Ingredients
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Salad
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2 cups Water
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1/2 tsp Sea Salt
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1 cup Bulgur Wheat
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1 cup Chickpeasdrained
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1/2 cup Dried Unsweetened Cranberries
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1/4 cup Almond Slivers, toasted
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2 tbsp Sunflower Seeds
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2 Green Onionssliced thin, crosswise
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Vinaigrette
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1/3 cup Lime Juice
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1/2 tsp Ground Cumin
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1 clove, minced, Garlic
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1/2 cup Extra virgin Olive Oil
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Pinch of Salt & Pepper
Directions
Steps
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1
Done
|
Bring the 2 cups of water and salt to a boil and add the bulgur. Turn down to a simmer, cover and let cook for 12-15 minutes until water is absorbed and bulgur is soft but still has a bite to it. |
|
2
Done
|
Toss all the salad ingredients in a big bowl until combined. |
