https://recipes.stephanelam.ca
Start Reading Mode
Print
0 0
Add to Meal Plan
Eggplant Hunan style

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 Eggplant
1/4 cup Peanut Oil
2 cloves, minced Garlic
1 Tbsp Hot Bean Paste
1 Tbsp Soy Sauce
2 tsp Sugar
1/4 cup Sesame Oil
1 Tbsp Rice Vinegar
1 tsp Sesame Oil
2 Tbsp, chopped Green Onions

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggplant Hunan style

Features:
    Cuisine:
      • Medium

      Ingredients

      • 1 Eggplant
      • 1/4 cup Peanut Oil
      • 2 cloves, minced Garlic
      • 1 Tbsp Hot Bean Paste
      • 1 Tbsp Soy Sauce
      • 2 tsp Sugar
      • 1/4 cup Sesame Oil
      • 1 Tbsp Rice Vinegar
      • 1 tsp Sesame Oil
      • 2 Tbsp, chopped Green Onions

      Directions

      Share

      Steps

      1
      Done

      Trim eggplants, but do not peel. Cut into 1" chunks.
      Heat 3 tbsp of the oil in a wok; add eggplant, lower the heat to medium and stir fry 3 minutes or until soft. Remove from the wok and set aside.
      Heat remaining oil and stir fry garlic, ginger and bean paste 10 seconds. Add sugar, soy and water. Bring to a boil, add vinegar and reserved eggplant. Mix well with sauce and cook 1 minute until the sauce is absorbed. Blend in sesame oil and green onion and serve

      stephane.lam

      previous
      Cornbread Stuffing with Sausage and Corn Nuts
      next
      Expertly Spiced and Glazed Roast Turkey
      previous
      Cornbread Stuffing with Sausage and Corn Nuts
      next
      Expertly Spiced and Glazed Roast Turkey

      Related Recipes:

      Add Your Comment

      Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here