Ingredients
-
Stock
-
4 stalks Celery
-
4 Carrots
-
1 Leak
-
1 Large Parsnip
-
1 Turnip
-
1 clove Garlic
-
2 - 3 Chicken Carcasses
-
Vegetable Oil
-
Fresh Thyme
-
Fresh Parsley
-
Black Peppercorns
-
Soup
-
5 - 6, chopped Carrots
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4 - 5 stalks, chopped Celery
-
1, finely chopped Parsnip
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1/2, finely cubed Turnip
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1, diced White Onion
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Roughly chopped Fresh Parsley
-
Grated Ginger
-
Grated Lemongrass
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Boneless, Skinless Chicken Thighs
-
Chopped Fresh Dill
-
2, chopped Green Onions
Directions
Steps
|
1
Done
|
StockRoughly chop all of the vegetables. Break chicken down into smaller pieces. |
|
2
Done
|
SoupCook onion on med-high heat, add vegetables, stir for a bit, and add the stock. |
