Ingredients
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1 1/2 cup, or as needed All Purpose Flour
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1/2 cup Cocoa powder
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1 tsp Baking Powder
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1/2 tsp Salt
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1/2 cup, room temp Butter
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1/2 cup Light Brown Sugar
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1/2 cup Granulated White Sugar
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1, or 1/4 cup apple sauce Large eggs
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2 tsp Vanilla Extract
Directions
Steps
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1
Done
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Preheat oven to 375ºF. Grease a 9x13 pan and set aside. |
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2
Done
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In a medium bowl, whisk together 1 1/2 cups flour, cocoa, baking powder, and salt. Set aside. |
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3
Done
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With a mixer, cream together the butter and sugars for about 3 minutes. Add egg and vanilla extract. Mix until well combined. Slowly mix in the dry ingredients. Mix until just combined. (Dough should be thick and dense, the consistency of sugar cookie dough. Add up to 1/4 cup additional flour if dough is too moist and fudgy.) |
