Ingredients
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2lbs Medium Ground Beef
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Yellow Cheese
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Bacon
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1 Cubanelle Pepperdiced
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1 Bell Pepperred or orange, diced
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1 or 2 Jalapeno Pepperdiced
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2 Medium Oniondiced
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6 cloves Garlicminced
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1 - 28 oz. can Tomato Purée
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1 - 28 oz. can Diced Tomatoes
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2 - 15 oz. cans Pinto Beans
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1/4 cup Chili Powder
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2 Tbsp Cumin
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2 tsp Coriander
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1 Tbsp Oregano
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1 tsp Kosher Salt
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2 Bay Leaves
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12 oz. Beer
Directions
Steps
|
1
Done
|
Cook bacon and burgers over direct heat, adding cheese. Move to indirect once browned. |
|
2
Done
|
Mix spices and set aside. |
|
3
Done
|
Add garlic, cook for a minute. As spices and mix together. Add bacon and burgers, and mash together. |
|
4
Done
|
Add tomatoes, beans, 2 bay leaves, 12 oz. Beer, and a handful of crumpled tortilla chips. Cover and simmer for 1 hour. |
