Ingredients
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2 Red Onionlarge
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2 Apples
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4 Small Parsnips
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12 Chipolataor other french sausage
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1 Tablespoon Honeyrunny
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Extra virgin Olive Oil
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Red Wine Vinegar
Directions
Steps
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1
Done
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Preheat the oven to 350 F. Place a large non-stick ovenproof frying pan on a medium-high heat. |
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2
Done
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Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan. |
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3
Done
|
Use a speed perrler to peel the parsnips into long strips. |
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4
Done
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Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions. |
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5
Done
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Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height. |
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6
Done
|
Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious. |
